Below is a sample of the menu we offer. Please note that this is a representative menu. Menu items and availability may change – please call us or better still stop by and sample our food.
Options marked with this image can be made gluten free on request
Spicy chorizo and mature cheddar melt
Bacon, lettuce and tomato
Somerset brie and cranberry £8.95
Roast Dorset ham and salad
Pork farmhouse sausage and fried onion
All served with salad garnish and crisps.
Why not swap crisps for crispy french fries or proper chips for £1.50?
Denotes Gluten Free option
Soup of the day, served with fresh crusty baguette. (Gluten Free Bread Option available)
Tempura cod bites, Dorset leaf salad, tartar sauce.
Chicken liver parfait, toasted focaccia, shallot confit.
Bury black pudding & Cheddar cheese hash brown, HP sauce, roasted tomato chutney.
Roasted homegrown butternut squash risotto, topped with Dolcelatte, crispy sage leaves.
Chicken tikka skewer, raita, Dorset leaf salad, homemade mango chutney.
Crispy deep fried courgette fritters, topped with sour cream & sweet chilli sauce.
Slow braised rosemary and mint lamb shank, smoked garlic mash, tenderstem broccoli, rich redcurrant jus.
Devon Creedy Carver duck breast, dauphinoise, braised red cabbage and apple, port wine jus.
Roast breast of chicken, filled with garlic cream cheese, wrapped in prosciutto ham, champ mash & a creamy wild mushroom sauce.
Roast fillet of hake, rolled in smoky paprika, with new potatoes, cannellini beans, spinach & spicy chorizo sausage.
Classic beef Bourguignon, served with creamy mash potatoes
Roasted flat mushroom and halloumi burger, Cajun fries, salad & coleslaw, sriracha mayonnaise dip.
Jurassic coast 4oz burger, fries, served with beans or peas
Chicken Nuggets, chips, served with beans or peas
Macaroni cheese served with garlic bread
Sausage and mash, served with beans or peas
Chocolate Orange Cheesecake topped with a chocolate orange nut mix and served with homemade vanilla ice cream.
Spiced Apple and Sultana crème brûlée served with a shortbread finger.
Steamed Chocolate fudge sponge topped with a warm fudge sauce and fudge pieces served with homemade salted caramel ice cream.
Meringue Nest filled with a light vanilla cream, Black cherry compote, and chocolate sponge pieces.
Creamy Baked Vanilla rice pudding topped with a mixed berry compote.
Selection of Dorset Cheeses and biscuits served with chutney and crackers.
If you also fancy a drink to accompany your after dinner treat we also offer an Elysium black muscat dessert wine, ports and whiskeys, a selection of teas, coffee and even liqueur coffees.
If you would like to request a table reservation, please fill out the form below and we’ll get back to you as soon as possible.