Restaurant & Bar
Tasty Traditional Fare
The New Inn Restaurant
Below is a sample of the menu we offer. Please note that this is a representative menu. Menu items and availability may change – please call us or better still stop by and sample our food.
Food Service hours
- 12.00 -14:30
- 18.00 - 21.00
- Monday - Saturday
- 12.00 - 20.30
- Our carvery runs from 12pm - 6pm
- Sunday
Bar Service hours
- 12.00 -14:30
- 18.00 - 22.00
- Monday - Saturday
- 12.00 - 21.30
- Sunday
Booking
Options marked with this image can be made gluten free on request
Lunch Menu
Lunch
Baguette or White / Malted Bloomer Sandwich
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Chorizo and mature cheddar melt £9.50
Spicy chorizo and mature cheddar melt
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BLT £8.50
Bacon, lettuce and tomato
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Brie & Cranberry £8.95
Somerset brie and cranberry £8.95
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Tuna Mayonnaise £8.55
Tuna mayonnaise
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Ham Salad £8.50
Roast Dorset ham and salad
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Pork sausage & fried onion £8.95
Pork farmhouse sausage and fried onion
All served with salad garnish and crisps.
Why not swap crisps for crispy french fries or proper chips for £1.50?
Main Menu
Denotes Gluten Free option
Nibbles
Starters
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Soup of The Day £6.95Soup of the day, served with fresh crusty baguette. (Gluten Free Bread Option available)
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Tempura cod bites £9.25
Tempura cod bites, Dorset leaf salad, tartar sauce.
- Chicken liver parfait £8.95
Chicken liver parfait, toasted focaccia, shallot confit.
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black pudding & Cheddar cheese hash brown £8.75
Bury black pudding & Cheddar cheese hash brown, HP sauce, roasted tomato chutney.
- butternut squash risotto £8.55
Roasted homegrown butternut squash risotto, topped with Dolcelatte, crispy sage leaves.
- Chicken tikka skewer £9.00
Chicken tikka skewer, raita, Dorset leaf salad, homemade mango chutney.
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deep fried courgette fritters £7.85
Crispy deep fried courgette fritters, topped with sour cream & sweet chilli sauce.
Mains
- rosemary & mint lamb £22.50
Slow braised rosemary and mint lamb shank, smoked garlic mash, tenderstem broccoli, rich redcurrant jus.
- Creedy Carver duck breast £22.00
Devon Creedy Carver duck breast, dauphinoise, braised red cabbage and apple, port wine jus.
- Roast chicken breast £18.95
Roast breast of chicken, filled with garlic cream cheese, wrapped in prosciutto ham, champ mash & a creamy wild mushroom sauce.
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Roast fillet of hake £17.50
Roast fillet of hake, rolled in smoky paprika, with new potatoes, cannellini beans, spinach & spicy chorizo sausage.
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beef Bourguignon £18.95
Classic beef Bourguignon, served with creamy mash potatoes
- mushroom & halloumi burger £16.50
Roasted flat mushroom and halloumi burger, Cajun fries, salad & coleslaw, sriracha mayonnaise dip.
Children's Menu
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Jurassic Coast Burger £7.95
Jurassic coast 4oz burger, fries, served with beans or peas
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Chicken Nuggets £7.95
Chicken Nuggets, chips, served with beans or peas
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Macaroni Cheese £7.95
Macaroni cheese served with garlic bread
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Ham Egg & Chips £7.95
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Sausage & Mash £7.95
Sausage and mash, served with beans or peas
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Cheese & Tomato Pizza Bread £7.95
Desserts
- Chocolate Orange Cheesecake £9.50
Chocolate Orange Cheesecake topped with a chocolate orange nut mix and served with homemade vanilla ice cream.
- Apple and Sultana crème brûlée £8.00
Spiced Apple and Sultana crème brûlée served with a shortbread finger.
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Chocolate fudge sponge £8.50
Steamed Chocolate fudge sponge topped with a warm fudge sauce and fudge pieces served with homemade salted caramel ice cream.
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Meringue Nest £9.00
Meringue Nest filled with a light vanilla cream, Black cherry compote, and chocolate sponge pieces.
- Vanilla rice pudding £7.95
Creamy Baked Vanilla rice pudding topped with a mixed berry compote.
- Cheese Board £10.00
Selection of Dorset Cheeses and biscuits served with chutney and crackers.
If you also fancy a drink to accompany your after dinner treat we also offer an Elysium black muscat dessert wine, ports and whiskeys, a selection of teas, coffee and even liqueur coffees.
