Below is a sample of the menu we offer. Please note that this is a representative menu. Menu items and availability may change – please call us or better still stop by and sample our food.
Served with a choice of honey roast ham, Somerset brie, stilton or cheddar, accompanied by salad, apple, chutney, pickled onion and crusty baguette.
Roast Dorset ham salad and real ale chutney baguette
All served with salad garnish and crisps.
Why not swap crisps for crispy french fries or proper chips for £1.50?
Soup of the day with warm baguette
Crispy hen’s egg, ham hock bubble and squeak, classic hollandaise sauce.
Local venison meat balls, rich tomato sauce, spaghetti, topped with fresh Parmesan cheese.
Home smoked pheasant breast, blue cheese and bacon salad, crispy cos lettuce, grain mustard dressing.
Grilled Halloumi cheese, sun blush tomato and asparagus salad, vierge dressing.
Peri-Peri shell on crevettes, served with garlic bread baguette.
Chicken and wild mushroom terrine, cherry tomato chutney, Dorset mixed leaf, toasted sour dough baguette.
Smoked applewood and sunblush tomato tart, rocket salad with a pesto dressing
Medallions of beef fillet, Blue Vinny dauphinoise potatoes, wilted spinach, wild mushroom jus.
Baked fillet of haddock, topped with basil scented crumb, crushed new potatoes, asparagus and peas, lemon and caper oil.
Rump of Dorset lamb, shallot and garlic rosti potato, spring greens, red currant jus.
Baked fillet of salmon, Pappardelle pasta, sun blush tomatoes, spinach, topped with rough pesto.
Roast chicken thighs, buttery mash, tenderstem broccoli, mushroom and tarragon cream sauce. £15.00
28 day dry aged Jurassic Coast sirloin steak, topped with roasted garlic butter, served with triple cooked chips, grilled tomato and flat mushroom. £26.00
Slow cooked Chinese spiced pork belly, wok fried egg noodles and vegetables, sticky teriyaki glaze, toasted sesame seeds. £16.50
Roasted Mediterranean ratatouille, topped with grilled halloumi cheese, drizzled with pesto.
Vanilla infused panna cotta, poached rhubarb, topped with ginger crunch.
Chocolate chip brownie, homemade vanilla ice cream, chocolate fudge sauce.
Mango and passion fruit Eton Mess with a tuile biscuit.
Summer berry and white chocolate cheesecake, raspberry ice cream.
Steamed lemon sponge, with tangy lemon curd, Dorset clotted cream, lemon zest and freeze dried raspberries.
Selection of local Dorset cheese, served with a selection of biscuits and pickle
If you also fancy a drink to accompany your after dinner treat we also offer an Elysium black muscat dessert wine, ports and whiskeys, a selection of teas, coffee and even liqueur coffees.
If you would like to request a table reservation, please fill out the form below and we’ll get back to you as soon as possible.